It's not just the year that makes it good... though usually even top-end bars don't store those.

( they don't ever want the risk of something being stolen. only somewhere where everything was expensive would do it. those were the places that addison had grown up with, the bottles priced at over $1000 each. but she'd grown to enjoy something that didn't cost quite so much as well )

There's a Cabernet-Syrah I'm fond of, it's French. It gets pulled out every so often.